For the main course, each guest will have the option to choose (on the RSVP) from one of three meals. First up, the vegetarian option - a stacked vegetable napoleon served on top of Isreali couscous. I know it will include eggplant, but I'm not sure what other veggies will be there. Nonetheless, it looks good. We initially were oging to have a pasta dish with roasted veggies, but I feel like the vegetarian option is always pasta, so when David told us about this as a new option, we jumped on it. Change things up a bit, ya know?
Another choice is blackened tilapia with a smoked corn relish. I am slowly expanding my seafood horizons, and tilapia is the first fish that I've tried that I really like. I'm working my way up to salmon.
And last but not least, beef tenderloin with a sea salt rub. Lord knows I love me a good cut of steak.
Each of the entrees will be served with twice-baked potatoes and roasted vegetables. I think it's all gonna be delish, but of course can only choose one meal, so I'll be going with the steak. Matt's going to get the tilapia. And then we'll trade bites, like we always do.
Stay tuned for the cake, coming soon!