Showing posts with label JDK. Show all posts
Showing posts with label JDK. Show all posts

Friday, November 12, 2010

Vendor Review - Weddings by JDK

Since it looks like it'll be a while until we have full rights to all of our professional photos, I thought I'd take some time to review our vendors.  I have no idea how many (if any) Central PA brides are reading this, but in case you are, hopefully this will help you.  So, to kick things off, I'm starting with our biggest vendor - Weddings by JDK.

JDK was our caterer, our florist, our event designer, and our equipment rental company.  Our day-of coordinator, David, is one of their lead designers.  This was the easiest decision we made, and hands-down the best decision we made (after, you know, agreeing to get married and stuff).  To be honest, we didn't even consider another company.  My sister had hired JDK for her wedding 2 years ago, and I was really impressed with everything they did for her.  Even then, I knew there was no question that we would use JDK when our day arrived.

We called and booked our first appointment with David just a week or so after we got engaged.  When we met with him, it instantly confirmed what we already knew - that this was going to be the day of our dreams.  We told David our vision - using peacock feathers, casual yet elegant, fun, reflective of who we are - David took it and ran with it.  He told us he was going to have fun with our wedding, and boy did he! 

Throughout the planning process, David listened to us and reflected our ideas back to us.  I showed him inspiration pictures and he pushed the creative envelope on them.  We told him ideas and he took them one step further.  He made suggestions and offered advice.  He created our entire menu based on our likes, dislikes, and things we're "known" for serving at our own parties.  Every single time we walked out of his office, we could not stop talking abou thow excited we were to see the whole picture come together.  David was so excited about the design he was creating, it made us even more excited. 

The days leading up to the wedding were, of course, stressful.  But knowing that David would be there, handling any crises that came up, made me feel loads better.  David came to our rehearsal and went over the timeline with the entire wedding party.  He handed out itineraries to everyone, and provided a timeline and important phone numbers.  He stressed to everyone: "If there is a problem, call me.  Don't call Erin or Matt.  Call me.  I will handle it."

The day of the wedding, he was right there.  He held my hand and helped me breathe.  He made an extra trip to the museum and back to get some arrangements for the church because he didn't like the way the bouquets on the altar looked.  He helped to organize the family for family photos.  He made sure everyone kept moving and did their job.  He kept me and Matt fed, hydrated, and happy.  He assigned a waitress just for me and Matt.  He corraled the wedding party when we needed them, and sent people on their way when they were crowding us. 

The bouquets that JDK created were absolutely breathtaking.  They were everything I'd wanted and more.  They wired my grandmother's ring right into the flowers, and it looked awesome.


The centerpieces at the reception were just incredible.  The tall ones completely blew my expectations out of the water, and the shorter ones were just as elegant.

And the bars.  Oh, my God, the bars.  I know what you're thinking.  "What could possibly be so great about a bar?"  Um, this.

JDK also did the flowers for our cake.  Hello, lover.

The table layouts looked fantastic.  With the navy pintucks and the white dishes and the wine bottles and...and everything.  They set up everything.  All we had to do was deliver boxes to the museum and they took care of everything - the gift table, the escort card table, the guest book, the group photo sign. 

I seriously cannot sing the praises for JDK enough.  If any bride is planning a wedding in Central PA, call them.  I promise you, you won't regret it.  Oh, and look for my sister's picture in the office.  And on their website.  I'm determined to bump her out, but for now, it's still pretty awesome that she and her husband are featured.

Sunday, May 23, 2010

Food! Part 2

Now, you know what we'll be munching on during cocktail hour. Ready to find out what the real food will be? Cuz it's going to be awesome, too.

There won't be a bread basket to get passed around and man-handled by everyone at the table. Instead, each person will have a martini glass filled with slices of artisanal bread wtih some herbed butter pooled at the bottom. I couldn't find any pictures of this, but just picture it...yeah, pretty great, huh?

Salad will be a seasonal fall salad - baby spinach, apricots, dried cranberries, goat cheese, and walnuts, tossed in a cranberry vinaigrette. Yumm-o.

(source)

For the main course, each guest will have the option to choose (on the RSVP) from one of three meals. First up, the vegetarian option - a stacked vegetable napoleon served on top of Isreali couscous. I know it will include eggplant, but I'm not sure what other veggies will be there. Nonetheless, it looks good. We initially were oging to have a pasta dish with roasted veggies, but I feel like the vegetarian option is always pasta, so when David told us about this as a new option, we jumped on it. Change things up a bit, ya know?

Another choice is blackened tilapia with a smoked corn relish. I am slowly expanding my seafood horizons, and tilapia is the first fish that I've tried that I really like. I'm working my way up to salmon.

And last but not least, beef tenderloin with a sea salt rub. Lord knows I love me a good cut of steak.

(source)

Each of the entrees will be served with twice-baked potatoes and roasted vegetables. I think it's all gonna be delish, but of course can only choose one meal, so I'll be going with the steak. Matt's going to get the tilapia. And then we'll trade bites, like we always do.

Stay tuned for the cake, coming soon!

Food! Part 1

I cannot wait for the food that we're planning to serve at our wedding. We worked out an awesome menu with David from JDK, and I think that everyone is going to love it. David asked us what our favorite foods are; what do we like to cook; what are we "known" for among our friends - he used our answers to all those questions to build our appetizer menu. Have I mentioned yet how much I love working with David? Cuz I do.

Anyway, with no further ado, here's a sneak peek at our appetizers...

First up, asparagus and herbed-boursin cheese wrapped in phyllo dough. This one originated from our "pee-stinkers," a really yummy recipe that we like to make and take to parties. Our recipe (courtesy of my mom) is made by cutting the crusts off of white bread, rolling it flat, and smearing Cheez Whiz in it. Then, you roll the asparagus in it, dip it in butter, and then coat it with Parmesan cheese. Then you bake it for about 30 minutes until the bread gets just crispy. It's amazing. It's also white bread and Cheez Whiz, so when David said they've got a fancier version, we went that route. It'll look something like this:

(
source)

Up next, a crab cake with aoili lime sauce, served on a small Asian spoon. We chose this because I don't eat much seafood, but I do eat crab cake. Our probably won't be quite this fancy looking:

(source)

And now we have butternut squash soup shooters. David suggested this because it's a great fall option, and its one of their award-winning recipes. So...yummy:

(source)

We're also having gingered chicken meatballs. We told David that Matt loves to make homemade meatballs, just like his grandfather used to do. So he suggested the gingered chicken meatballs to change it up a little bit. (No pictures, unfortunately)

And last but not least....the piece de resistence (as far as I'm concerned)! Cherry tomatoes and mozzarella skewered on a pipette that will be filled with balsamic vinaigrette. You eat the tomato and mozzarella, and squeeze the pipette at the same time - like your own personal caprese salad!

So those are the butlered hors d'oevres that will be served during cocktail hour. Follow-up post coming about the actual dinner. And....the CAKE!!!